Josh’s Birthday!

As you assuredly know, Josh turned 35 on Tuesday.  We got up, I made a delicious breakfast of sausage, eggs, toast, grapefruit, and tea.  Yum.  Then, we had a birthday lunch at Jimmy Chungs, a great Asian buffet we all love.  That night Josh cooked steaks, I made twice-baked potatoes and salad, and then we had coconut cream pie…well, Josh and I had pie- the kids had ice cream and a fun little carrot cake cupcake Josh’s office mates were thoughtful enough to send home for his birthday- candle included!  I will say that I am awesome at making this coconut cream pie with whipped cream {hate meringue} and toasted coconut flakes- all great tips from my mother-in-law!  Wanting another piece now.  Like right this second.

Oh- sweetness embodied- Rebekah made Josh a “book card” at school that had lots of pages and labeled pictures.  She also made 3 coupons of obvious value for Josh’s redemption.  I do love3 how kids think and give what they treasure most!

Good day, huh?  We even got a date night out of it, too, courtesy of Christy.