This Week’s Menu
- Monday: *Broiled “Tilapia” Parmesan {we’re using haddock}, herbed basmati rice, veggies
- Tuesday: Cheddar Chicken Chowder & Baked Potato Bar {this chowder is also a fave!}
- Wednesday: Beef & Noodle Stir-Fry, fruit {new recipe- will let you know}
- Thursday: Date!!
- Friday: Greek Chicken, Greek salad, pitas, roasted potatoes
- Saturday: Beef Stew, Irish soda bread {also a new recipe for the bread- will post if we like it!}
- Sunday: Dinner with friends: Chicken Veg Stir-Fry over Udon Noodles
Broiled Parmesan Tilapia/Haddock
This is one of our favorite recipes! Even I LOVE this fish dish! I always do it the day I’ve grocery shopped for the freshest fish. I prefer tilapia, but we can’t get it here, so we use haddock which is also a mild white fish.Ingredients
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Directions
- Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
I’m linking up to Menu Plan Monday- be sure to check it out!
Your menu plan looks great-I’m bookmarking your fish recipe
Found you via the orgjunkie link up!