Here are some of my favorite recipes. Most are found on my blog, some are on my mom’s blog, and a few are outside links. I hope you’ll try some and enjoy them!
Salads
Pasta Salad
Taco Salad and Homemade Shells
Chicken/Turkey
Mexican Lettuce Wraps
Cilantro-Lime Chicken (or pork)
Tacos (we use turkey)
Curry-Spiced Noodles {Vegetarian}
Terriyaki Chicken with Pineapples
Peanut-Mirin Chicken (or pork)
Crockpot Rotisserie-Style Chicken
Balmoral Chicken {haggis-stuffed chicken}
Christy’s Chinese Chicken & Cabbage
PF Chang’s Spicy Chicken {copy cat recipe}
Fish
Honey Orange Shrimp with Udon Noodles
Thai Green Curry Soup with Shrimp
Honey Orange Shrimp with Udon noodles
Roasted Salmon stuffed with spinach, ricotta, and feta cheese
Fiery Fish Tacos with Crunchy Corn Salsa & Cilantro Lime Sauce
Terriyaki Salmon with snow peas and carrots
Beef
Amazing French Dip Sandwiches {crockpot}
Italian Meatloaf (can use turkey)
Chili (I use turkey, though)
Pork
Brilliant Bacon Pasta
Cilantro-Lime Pork Chops (or chicken breasts)
Calzones (can sub out pork)
Vegetarian {ie Meatless….you may have to sub out chicken broth}
Butternut Squash Risotto
Stuffed Shells with Smoky Marinara
Kinda Crunchy Kate’s Green Smoothies
Roasted Butternut Squash with Pine Nuts, Red Bell Pepper, & Goat Cheese
Soups
Roasted Butternut Squash & Veg
Broccoli Cheese Soup {low-fat}
Desserts
Cookie Dough Cupcakes
Cookie dough cupcakes with cookie dough filling, & brown sugar frosting
Yellow Sheet Cake with Chocolate Frosting
Conversation Heart White Chocolate Bark
Peanut Butter Fudge {super-easy!}
Conversation Heart White Chocolate Bark
Joy’s Outrageous Chocolate Chip Cookies
Sides
Irish Soda Bread
Hashbrown Casserole {aka party potatoes}
Hot Spinach-Artichoke Dip {& add 1 small can of green chilies!}
